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This is the second edition of the highly sought after Forage Book, first published in 1990. It has been updated, revised and includes a volume of information on forage management, including choosing the right forage hybrid, forage for beef, sheep and milk production and fodder conservation, silage or hay. Written by Pacific Seeds’ forage breeder, Peter Stuart, this book combines the author’s 22 years of extensive experience in the forage breeding industry with up-to-date hints on how to successfully produce a forage crop for a wide variety of end uses. At only $36 (including GST, postage and handling) The Forage Book represents great value for livestock producers, silage growers and forage specialists. Presented in a hard gloss covered, full color format this is the ideal reference book for those farmers wanting to increase their knowledge on forage and its management. Print and fill out our Order Form and send it back to us.
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